ACC HOSTS ANNUAL MOTIVATIONAL CONFERENCE
Ascender ACC held their annual Motivational Conference, titled “Stolen Education” on February 8th, at the Eastview Campus in the multipurpose room, where more than 100 students, teachers, and mentors gathered to watch a documentary by UTSA professor Enrique Aleman.
ACC EASTIFIELD/CAMPUS HOSTS SERIES OF BLACK HISTORY EVENTS
At Austin Community College, ACC Student Leader and Interim Secretary and Community Liaison for Black Student Success Committee, Grant Loveless, coordinated black history month events with the BSSC and other student-led organizations (Black Minds Empowered, Austin Community Corps of Engineers, SWAP (Students With A Purpose) and ACC’s Student Government Association).
FORMER PAC CTN CLUB PRESIDENT BECOMES MEMBER OF SAPD
Sebastian Huerta, former PAC CTN club president, became a member of the San Antonio Police Department on February 22.
MID-VALLEY INSTRUCTOR E. MACIAS BEGINS "WHERE ARE THEY NOW?" SERIES
Mid-Valley CTN Instructor Esmeralda Macias is starting a “Where Are They Now?” series to be posted on the Ascender club’s website.
FORMER PAC CTN CLUB PRESIDENT, ASHLEY DOVALINA, RECEIVES OLLU SCHOLARSHIP
Former (2017/2018) PAC CTN club president Ashley Dovalina will transfer from PAC to Our Lady of the Lake University in the fall.
PAC HOSTS MENTOR COLLEGE AND CAREER CONVERSATION DINNER
Palo Alto College hosted their College & Career Mentor Conversation Dinner on Wednesday February 18 from 5 pm to 7 pm.
STC MID-VALLEY STUDENTS ATTEND WOMEN WRITERS SERIES
Club sponsor and Ascender instructor, Esmeralda Macias, invited students to attend the Women Writers Speakers Series on the STC Mid-Valley campus.
AUSTIN FILM FESTIVAL SELECTS CTN INTERN LOVELESS AS MARKETING/PR INTERN
Congratulations to CTN journalism intern, Grant E. Loveless, for being selected to be a Marketing & PR / MR intern for the Austin Film Festival.
PALO ALTO COLLEGE STUDENTS CELEBRATE THE END OF THE SEMESTER
Palo Alto College held their end of semester gathering from 11-1 on December 5 & 6. Both days were needed to accommodate class times. Students and faculty enjoyed tamales, chips/queso, hot chocolate, fruit, and pan dulce. Students also played card games.
